I was browsing the foodie blogosphere for some outside inspiration when I came across this delicious looking recipe from Kristin over at Picky Cook. I’m quite fond of broccoli so this was right up my alley.
I upped the veggies (of course. hey, broccoli was on sale) a bit and gave up a bit more of a broil for more of a burn; what I expect from a good bar potato skin. Other than not giving the potatoes enough of an initial bake (making it harder to hollow out and mash), they turned out great! If you’re looking for more potato skin ideas, check out Heather’s recipe with rutabaga.