Founding Farmers Yeast Doughnut Holes

My friend Lindsey is a fellow connoisseur of food and on occasion we like to visit new (to us) restaurant in the area; usually brunch because brunch friggin’ rocks. Good food and good conversation with a good friend always makes for an enjoyable Sunday. A few weeks ago we took a trip to Founding Farmers Market in Northwest DC that she had heard good things about. The decor and environment were very nice; very subdued considering the close proximity some of the two-seat tables were. Under Lindsey’s insistence we ordered the hot chocolate and yeast doughnut holes. Both quite good. I usually find vegetarian brunch options somewhat limited once you filter out your usual suspects of pancakes, waffles, etc, but was pleased to find a delicious Florentine eggs Benedict dish with leek hash. The egg dish was fabulous and the hollaindaise sauce was the best I’ve ever had. The leek hash? Not so good. Couldn’t even taste the leeks, but rather just some burnt potato scraps. Still an excellent experience and I recommend Founding Farmers Market for breakfast.

Eggs Benedict Florentine


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