Currently Baking, Part II

You might have noticed that yesterday I was working on Joy the Baker’s Vegan Pumpkin Walnut Bread (minus the walnuts). I was a little worried at first because it seemed to be cooking much faster than the time Joy suggested, but the breads baked for 1 hour and everything worked out fine.


They smelled great while baking and out of the oven, and the bread is awesome served warm. I tried another slice this morning with breakfast (cause let’s face it, sometimes things taste different when it’s not fresh out of the oven!), and it was still great. At one point I did feel like something was missing that I couldn’t quite place – maybe a little too much flour, maybe a little too much oil, maybe not enough pumpkin flavor.. I’m not sure! But today I didn’t feel that way, so maybe I like the bread best after it has ‘set.’


Will this recipe replace my longtime favorite pumpkin bread recipe? I’m not sure… maybe I’ll have to do a side-by-side comparison. What vegan bread should I try next?

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