I consider myself very lucky; I received many gifts this year.
Gifts of lovely flowers, phone calls, messages and cards
Gifts of very good news
Gifts of funny hats (courtesy of Chef Edwin), laughter, and friends
We enjoyed more food than we had room for – like Alton Brown’s Baked Macaroni and Cheese (doubled, and with shell pasta instead of elbow macaroni)
My Uncle Chuck’s famous beans (my favorite – stayed tuned!)
Key Lime Black Raspberry Cheesecake cupcakes, deliciously made by a friend
A Tres Leche Cake from CakeLove: How to Bake Cakes from Scratch
And much, much more
Thank you for all the wonderful gifts this year – cheers to another year of friendships and culinary adventure!
Tags: food photography
Hi Heather,
Your tres leches cake has a much tighter looking crumb than the one I just made. I'll see if I can find that recipe on line and will also buy the book. I just saw it at a local Outlet store.
Thanks, Anna! I'm looking forward to seeing how it works out for you.