I’ve got some leftover green beans sitting in the fridge and I have absolutely no idea what to do with them. The only thing I know to do with green beans is as follows:
- Steamed/boiled by themselves with butter and seasoning
- Green been casserole
- Used in stir fry
- Very few soups
That’s it! This veggie has to have more potential. Anyone have any great, inventive green bean recipes they’re sitting on?
How about deep-frying them?
Or you could make a good fritata with them.
I also like to eat them dried with some parmesean sprinkled on them.