I’m still obsessed with my Anheuser-Busch Great Food Great Beer cook book. I know, it doesn’t look like much… but it really has great easy recipes that you can throw together on a weeknight (and isn’t that what you’re here for?).
This cook book led me to my new favorite way to cook shrimp – drenched in beer. It’s not the first time I’ve cooked or baked with beer and had success… Check out my previous posts:
Guinness Beer Brownies And [photos of] Babes
Taco Salad with Drunken Black Beans
You don’t need to use a fancy beer, a bottle of Budweiser will do just fine. I adapted the recipe from the cook book a bit, adding a few extra spices to give it more depth of flavor.
I also cooked the shrimp in a grill pan instead of a heavy skillet, but because you’re drowning the shrimp in beer it probably doesn’t make a difference. Morgan and I enjoyed this dinner over couscous and spicy Szechuan style green beans (spice-phobes beware!).
(makes dinner for 2)
Drunken Shrimp
16 frozen shrimp, thawed and peeled according to package instructions
1 bottle (12 ounces) beer of your choice
5 cloves garlic, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1 teaspoon chili powder
2 turns of salt, 12 turns of pepper
Measure and combine cayenne, cumin, chili powder, salt and pepper in a small ingredient bowl. Heat large skillet on medium high heat. Add a little bit of oil when hot. Add garlic and stir quickly so that garlic doesn’t burn. Add shrimp, followed by spice mixture, and stir.
Immediately pour 1/2 bottle of beer into pan and cook for about 3 minutes. Turn the shrimp and add remaining 1/2 bottle of beer. Cook until shrimp are firm, pink and curled. Serve immediately.
Szechuan Style Green Beans
approx. 1 pound green beans, washed and ends broken off
2 cloves garlic, minced
1/4 teaspoon ginger
1/2 teaspoon curry powder
1/2 teaspoon cayenne powder
1 tablespoon soy sauce
Heat medium size skillet on medium heat. Add about 1 tablespoon of oil, followed by green beans. Stir, adding spice mixture and soy sauce. Cook until desired tenderness is reached (about 7-10 minutes).
Tags: cooking, couscous, dinner, greenbean, grill pan, healthy, seafood, shrimp, stir-fry
