Dear DinnerCakes readers,

We have thoroughly enjoyed our culinary adventures with you over the last 2.75 years, but at this point we think it’s time to turn in our potholders, at least for now.

We set out with a few goals in mind – to share our passion for cooking and baking, to provide tips and tricks we’ve learned along the way, to improve our cooking, baking and photography skills and, most importantly, to encourage busy professionals that you can (really!) find time to cook a healthy dinner or bring in the occasional cake to work. To continue to grow, we think we need the flexibility to hit the (cook)books and try some things that probably aren’t blog-ready just yet.

We hope we’ll be back (and better than ever?) in some form down the road. If you’d like to stay tuned for changes, simply stay subscribed to our feed.

Thanks for all the good times & great comments. Keep cookin’!
Edwin & Heather

Remember this photo of Mr. Biscuit? I entered it in a photo contest over at A Nerd Like Me‘s blog.

Would you like to vote for us??

Then you can check out previous appearances of Biscuit on DinnerCakes here!