Everyone knows that most restaurant food is not great for you, health-wise. Chances are you can make just about anything on the menu at home with more nutritional value and less fat, calories, etc. Of course, that’s not why we go to restaurants and like everything it’s all about moderation. Moderation is a hard guideline to live by, however, if you’ve got no real clue what you’re eating any many restaurants are responding to the shift in more health conscious consumers by including nutritional information on their menu.
A recent study, however, found that the average calorie count for food was 18 percent higher than the given amount; just shy of the FDA’s 20 percent limit.
Take, for instance, a serving of plain, dry toast from a Denny’s somewhere around Boston that the lab found had 283 calories, 192 percent more than the 97 figure from the restaurant chain.
A little disconcerting for those of us that try to keep our intake in check when eating out and something to be aware of in the future.
Source: http://www.npr.org/blogs/health/2010/01/restaurant_calories_counts.html
