It’s that time of year again: the holidays! Christmas, Kwanzaa, Hanukkah, BAKE-A-THON…. The smell of baked goods is in the air! Few things suck more than taking a fresh batch of cookies out of the oven only to discover, *gasp*, the cookies are burnt! (funny story, my mom use to always burn the biscuits ever so slightly so we called it her Trademark. she did not appreciate that as much as the rest of the family)
Fear not, loyal readers, DinnerCakes is here for you with today’s Kitchen Tip. All you need to remedy this terrible tragedy is a microplane grater and faith. For cookies that are only slightly burnt or simply over browned you can gently grate away all that bad stuff. This works best with your non-chunky cookies (like sugar), but is always worth a shot.
There, you are now ready for the all that the holidays can throw at you (ha!). Go forth and bake!
Tags: baking, cookies, kitchen tips