(Pictured: Chocolate Pound Cake from Warren Brown’s CakeLove: How to Bake Cakes from Scratch. I absolutely love this book! It’s probably not best for beginners, and some of the ingredients he uses are a little out there, but so far both cakes I’ve made (his “LCD Pound Cake” and this “Chocolate Pound Cake”) have been PHENOMENAL. I can’t wait for my next “excuse” to make more!)
Tags: food photography
