Smoothie Week #6 – Orange Cream Smoothie

Right off the Virginia Tech Campus lies Main Street, the major artery through ‘downtown’ Blacksburg. Really, this downtown is about three blocks, very small, and in this downtown there’s an hard-to-notice establishment called Joe’s Diner. Joe’s was always a great place to hit after a late night of Shenanigans (capital ‘S,’ mind you) when those midnight munchies struck. One of my favorite delights was there orange cream milkshake. I’m sure most of you have had your own orange cream milkshake growing up. Good stuff.

Orange Creamsicle Smoothie

Does one dare attempt to duplicate the awesomeness of a milkshake with it’s healthier, slightly less ‘cool’ cousin the smoothie? Indeed! A world where I can’t go nuts experimenting on smoothies is a world I don’t want to live in. Of course, the hurdle of compensating for a lack of ice cream is no trivial matter; but I think I gave the old classic a run for its money. I used fresh mango for this simply because it was on sale at my local grocer. Feel free to opt for the frozen variety; just don’t add the ice.

Orange Creamsicle Smoothie
1/2 banana
1 cup frozen peaches
1 cup fresh mangos
3-4 ice cubes
1 cup orange juice
3/4 milk
1/4 teaspoon vanilla

Combine all ingredients and blend. Enjoy!

Day #5 of Smoothie Week – Piña Colada Time!

Happy Friday, everyone!

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Piña Coladas are one of my favorite mixed drinks, but not when they’re loaded with weird artificial syrups and sweeteners. Piña coladas typically include pineapple juice, coconut cream and rum – but this smoothie version isn’t exactly like a pina colada (no rum, for one thing… though I don’t see why you couldn’t spike it?).

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This smoothie also unfortunately does not have a really cool story of origin like the piña colada. According to Wikipedia,

“The earliest known history states that in the 1800s, Puerto Rican pirate Roberto Cofresí (a.k.a. “El Pirata Cofresí”), to boost his crew’s morale he gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost.”

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Pirates!

In addition to sharing recipes this week, don’t forget there are a lot of ways you can dress up your glass. Blueberries or raspberries make a great garnish, as does some flaked coconut, mini umbrellas or plastic cocktail monkeys (you can see I got a little carried away…).

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Hope you enjoy this sweet, tropical smoothie, and go easy on the rum if you decide to add some!

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Piña Colada Smoothie
makes 2 small size servings, with a little extra

1 1/2 cups milk (you could use coconut milk if you want more coconut flavor)
1 cup frozen chopped pineapple
1 medium frozen banana
1/3 cup flaked coconut
1 tablespoon orange juice (optional)
1/2 tablespoon honey

Combine ingredients in a blender and blend until desired consistency is reached – the pineapple and coconut may take a little longer than usual to blend completely.

It’s time to take a slight detour on our adventure in the wonderful world of smoothies. We’ve given you several recipes that we hope not only enjoy but use as inspiration come up with your own. Smoothies are great to experiment with because even when you “fail” you end up with something that doesn’t taste bad, it just doesn’t taste great. So in the spirit of inspiring, let’s move the focus away from the fruit and shift it to protein.

Peanut Buter and Chocolate Protein Smoothie

I don’t need to tell you the value of protein in one’s diet. I’m sure you’ve heard about the amino acids, how it gives you energy, helps you heal; oh and did I mention your body doesn’t store protein like other dietary sources (carbs come to mind)? Of course, it’s easy to add protein to something with those whey suppliments they have, but that’s not how we do things at DinnerCakes. No, we like to go au naturale (you could, if you wanted, add some supplement without much effect on taste). With its nutritional benefits, you can tell yourself you’re doing something good even when you’re having a tasty delight.

Peanut Butter and Chocolate Protein Smoothie
If you want a stronger chocolate kick, trying adding a squirt or two of chocolate syrup; maybe a bit more cocoa powder. Just try the recipe as is first then adjust accordingly.

1 cup yogurt
1 cup milk
1/2 frozen banana
1/2 cup peanut butter (any kind)
1/4 cup oats (no need to cook)
1 teaspoon cocoa powder
1 teaspoon sweetener (sugar, splenda, etc)
3-4 ice cubes

Throw all your ingredients into a blender and blend until smooth. Makes one 16oz cup (with a bit to spare). Enjoy.

Day #3 of Smoothie Week – Berry Breakfast Blend

You know those people who wake up just as the sun is rising and a crisp new day begins, jog a few laps around the neighborhood and pick the newspaper up on their way back in the house, throw together an energizing breakfast smoothie and then drive to work for the day?

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That’s not me! In fact, my friends and family will tell you that I’m grizzlier than a bear when awoken…

But I will accept the energizing breakfast smoothie – thanks!

Today’s smoothie is lightly sweetened, but rich in fruit, fiber and dairy. It’s a little more complex than my Blue Afternoon smoothie, but it’s still very easy to put together and enjoy. It combines my preferred frozen fruit with a bit of fresh fruit (blueberries) so that I’m still able to buy and use all those great blueberries on sale right now.

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Unlike Edwin I don’t use juice, so if you’re on the fence about which method you prefer try experimenting with both. My base here is yogurt and skim milk. The yogurt gives the smoothie a little extra kick, but don’t worry about it tasting too “yogurty,” to put it elegantly.

To answer a question I’ve received – I typically wrap my peeled bananas in foil to freeze them, but I’d also stored peeled bananas in a gallon ziploc freezer bag. You want to make sure that your bananas don’t freeze together, get freezer burn, or turn dark brown too quickly.

Hope you’re enjoying Smoothie Week so far! Please let us know how your experiments are going – or if you have your own concoction that we should check out!

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Berry Breakfast Blend
makes about 3 servings

1 heaping cup plain non-fat yogurt
1/2 cup skim milk
2 medium frozen bananas
1 cup frozen strawberry puree
1 cup fresh blueberries
1 tablespoon wheat germ/bran
1 tablespoon simple syrup (it incorporates better than sugar)

Combine ingredients in a blender and blend until desired consistency is reached.

I’m a very simple man when it comes to smoothies. While occasionally I’ll go all out with a variety of ingredients or try to conjure up some flavor like key lime pie, usually I go for the classics; the expected. I first started making smoothies after reading (and watching) one of Mark Bittman’s posts at the New York Times. Bittman is all about simple; getting straight to the flavor without a lot of culinary magic.

Frozen Fruit for Smoothie!

I like fruity drinks, so I tend to opt for the banana over the yogurt and very rarely use any milk. I find juice to pack the best punch for what I’m going for but often go to a powdered drink like Crystal Light. I grew up on the stuff so maybe it’s just a preference, but I find it works well and is low on calories.

The cherries in this recipe bring out a sweetness with the strawberries (it’s hard to tell there’s cherry in there) and of course pairing that with banana is classic. I love a good lemonade so I top it off with that. This is the one I always come back to.

Strawberry Lemon Smoothie

Strawberry Lemon Smoothie
I tend to skimp on the initial amount of juice I use at the start and add it to get the thickness I want. You can always add more but of course can’t take any out.

2 cups frozen strawberries
1 cup frozen cherries
1/2 frozen banana
lemonade

Combine the frozen fruit into a blender and add enough lemonade to cover two inches past the top of the fruit. Blend, adding lemonade accordingly. Servers 3-4 16 ounce glasses, depending on your preferred thickness. Enjoy.

Introducing Smoothie Week! How to Make Your Own Smoothies

Hey there, DinnerCakes readers! It’s been about two months since our last theme week (Rainbow Week), and Chef Edwin and I thought it was time for another!

I know people always say things like “I can’t believe it’s July already,” but seriously, I can’t believe we’re in the middle of summer! Because I was raised around the ocean, I think that for me summer isn’t really official until I’ve been to the beach… which I still haven’t yet. However, I think an ice cold fruit smoothie could certainly help me get in the mood a little more!

blueberries

Like most things having to do with cooking, everyone has their own taste preferences. We’ll give you the basics of smoothie making in today’s post, and then follow up with some tried and true variations and new ideas throughout the week.

Liquid
Something that’s very basic but actually quite easy to forget when making a smoothie is that it needs sufficient liquid – or else you’ve just got frozen fruit puree that you’ll need to eat with a spoon. If you’re a connoisseur of smoothie establishments, consider the one you like best and why. My husband and I are Smoothie King die hards, which we feel has the most delicious and thick smoothies, while we have friends who swear by Tropical Smoothie, which seem a lot less thick and more juice-based to us. Experiment and decide whether you favor smoothies with a milk, soy milk, juice, yogurt, or even flavored water base.

Fruit
There are a variety of fruit combinations to try, so the most important question to ask yourself is whether you’d like to use fresh or frozen fruit. In my experience, frozen fruit is the best option for a perfect smoothie:

– Without frozen fruit you’ll need to use ice to get the cold and thick consistency you’re looking for. Ice seems a little like filler to me when you could just use frozen fruit to get the same effect.

– Frozen fruit is typically packaged when the fruit is at its prime. There’s no guesswork trying to decide whether the fruit at the grocery store is ripe or not.

– You don’t need to worry about checking for mold, making sure it’s firm or soft enough or making sure it hasn’t gone bad. When it’s frozen, you just store it in the freezer to enjoy whenever you like.

– Frozen fruit doesn’t need to be washed. For those of us who never have enough time in the day, this can easily save five minutes.

– If you have a Costco, Sam’s Club, BJ’s or other wholesaler membership, you can buy frozen fruit in bulk. If you can spare the freezer space, bulk is always less expensive.

– Frozen fruit usually contains less moisture, so it lends itself better to a puree than fresh fruit which may make your smoothie too runny.

As for what kinds of fruit to use, there are a variety of great combinations. However a staple for me is one frozen banana. Bananas lend themselves well to the thick consistency that I like best.

blue afternoon

Thickeners
If you’re using frozen fruit, that may be all the extra thickener you need. If you’re using fresh fruit (since it is summertime and all), throw in a handful of ice cubes. Yogurt and frozen fruit concentrate can also serve as great thickeners.

Sweetener (Optional)
As I mentioned above, my husband and I love Smoothie King. Maybe this is because, like most smoothie establishments, they load up their beverages with sugar and sweeteners to make them irresistible! You can recreate this in your own kitchen by adding a few tablespoons of sugar or, even better, simple syrup. For me, I typically try not to include extra sweetener and just let the fruit do the work… but sometimes I can’t resist.

Supplements (Optional)
Because smoothies can be considered a health food (when done right), maybe people take the opportunity to add supplements and/or powders. This can be anything from protein or weight gain powder, to flavor blends, vitamin supplements and fiber.

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Now that you have a basic understanding of the most important smoothie components, let’s start off the week with a very basic smoothie – we’ll get more adventurous as the week goes on! This smoothie is not particularly sweet, as I’m only using a banana and blueberries. If you’re looking for a basic cold and refreshing smoothie with mild flavor, this one is perfect!

Blue Afternoon
makes one serving

1/2 cup cold skim milk (substitute soy milk if you like a little more kick)
1/2 cup fresh blueberries
1 medium frozen banana

Combine ingredients in a blender and blend until desired consistency is reached. Add a few ice cubes if a thicker consistency is preferred.