There’s been a lot of debate and discussion over the value of organic foods since they first gained popularity years back. Many experts claim there is no additional health value from organics, though I seriously doubt the demand will decline anytime soon.

But what about taste?  I have a friend who swears the organic apples he buys from his local farmers market are better than the ones at the grocery store.  I have to admit I’ve never given it much thought; usually only buying organics if it’s on sale or if it looks really really good (or the alternative looks really really bad).

Have any of you noticed any difference?  With everything, particular fruits/veggies?