I don’t usually eat that much fried food, I swear. But with Florida, all bets were off. As if a deep-fried Oreo sundae wasn’t enough, the following day we reached new heights of culinary delight with deep-fried cinnamon rolls! Words fail to describe this the the full extent. This is something that must be experienced. Another delight from HUE.
Happy food photo day, everyone. I’ve been doing a lot with tempeh and other faux meats lately and I’m not entirely sure why. This is another dish from Totally Vegetarian, though I must admit this one did not knock my socks off. With tempeh and it’s brethren, the proper proper flavors are crucial to taking that block of bleh into something delish.
What did you have for dinner yesterday? I was short on ideas so turned to cookbooks for inspiration. I ended up tweaking a Spicy Chickpea salad from the book Totally Vegetarian by Toni Fiore. Delicious!
Not very halloween-y, but incredibly cool. Waaaaay beyond my skill level, but reminds me of some of the wicked cake decorating my sister has done. Anyone else got some cool cake art? E-mail us!