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	<title>Comments on: Why Yes, More Red Bell Pepper &#8211; Tofu And Cabbage Stir Fry With Red Bell Pepper</title>
	<atom:link href="http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html</link>
	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/comment-page-1#comment-4647</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Mon, 10 May 2010 14:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinnercakes.com/?p=1678#comment-4647</guid>
		<description>Oops!  You are correct (that should say 3 tablespoons olive oil).  Thanks for catching that.  Glad you&#039;re finding the site useful!</description>
		<content:encoded><![CDATA[<p>Oops!  You are correct (that should say 3 tablespoons olive oil).  Thanks for catching that.  Glad you&#8217;re finding the site useful!</p>
]]></content:encoded>
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		<title>By: Angela</title>
		<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/comment-page-1#comment-4646</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 10 May 2010 13:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinnercakes.com/?p=1678#comment-4646</guid>
		<description>on the ingredients list it just says 3 tablespoons at the top of the list should there be an ingredient after it, am i reading it wrong? But I love the blog and look at it all the time.  It has given me some great ideas</description>
		<content:encoded><![CDATA[<p>on the ingredients list it just says 3 tablespoons at the top of the list should there be an ingredient after it, am i reading it wrong? But I love the blog and look at it all the time.  It has given me some great ideas</p>
]]></content:encoded>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/comment-page-1#comment-4562</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Wed, 05 May 2010 14:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinnercakes.com/?p=1678#comment-4562</guid>
		<description>I don&#039;t think I&#039;ve ever had carraway NOT in rye bread.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ve ever had carraway NOT in rye bread.</p>
]]></content:encoded>
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	<item>
		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/comment-page-1#comment-4560</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Wed, 05 May 2010 14:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinnercakes.com/?p=1678#comment-4560</guid>
		<description>No!</description>
		<content:encoded><![CDATA[<p>No!</p>
]]></content:encoded>
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	<item>
		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2010/05/why-yes-more-red-bell-pepper-tofu-and-cabbage-stir-fry-with-red-bell-pepper.html/comment-page-1#comment-4555</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Wed, 05 May 2010 11:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinnercakes.com/?p=1678#comment-4555</guid>
		<description>So it tastes like rye bread?</description>
		<content:encoded><![CDATA[<p>So it tastes like rye bread?</p>
]]></content:encoded>
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