Comments on: Not Quite Rice Noodles – Spaghetti Squash Stir Fry

By: Chef Edwin

Chef Edwin — Tue, 16 Feb 2010 03:09:28 +0000

Sorry if it’s a little unclear. After you take it out of the oven and set is aside, you don’t come back to it until the end, when you “add the remaining ingredients”. This is just to reheat it a bit. I’ll see if I can tweak these instructions.

By: Brynne

Brynne — Tue, 16 Feb 2010 02:55:18 +0000

I feel like I’m missing something. When does the speghetti squash go into the stir-fry?

By: Chef Edwin

Chef Edwin — Tue, 16 Feb 2010 02:45:10 +0000

Thanks. Totally off the wall, don’t know where it came from, but delicious. I haven’t done spaghetti squash in a casserole, yet. I need to add that to my list…

By: Rhapsody

Rhapsody — Tue, 16 Feb 2010 01:39:10 +0000

That looks great! I usually don’t stir-fry spaghetti squash — baked casseroles with it are my fav. but cleary I need to diversify!

By: Chef Edwin

Chef Edwin — Mon, 15 Feb 2010 15:19:31 +0000

It’s definitely something you gotta work with; a little more effort to coax flavor out of it. One nice thing about using it over traditional rice or flour noodles was that it left me feeling much less filling; doesn’t leave you with that “omg heavy” feeling in the bottom of your stomach, should you overindulge a bit.

By: Heather - Ghost Baker

Heather - Ghost Baker — Mon, 15 Feb 2010 12:40:47 +0000

Mmm.. that actually looks pretty good. The hospital serves spaghetti squash a lot and it’s not that great.. so I think I’ve been developing an aversion to it!