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	<title>Comments on: Food Photography &#8211; Chocolate Chip Cookies</title>
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	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Heather (Ghost Baker)</title>
		<link>http://www.dinnercakes.com/2010/01/food-photography-chocolate-chip-cookies.html/comment-page-1#comment-2575</link>
		<dc:creator>Heather (Ghost Baker)</dc:creator>
		<pubDate>Wed, 27 Jan 2010 19:47:39 +0000</pubDate>
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		<description>huh, a whole cup! interesting... do they taste at all flourly? i would think you&#039;d be running the risk of dry cookies. maybe they don&#039;t make it too long after coming out of the oven to notice ;-)</description>
		<content:encoded><![CDATA[<p>huh, a whole cup! interesting&#8230; do they taste at all flourly? i would think you&#8217;d be running the risk of dry cookies. maybe they don&#8217;t make it too long after coming out of the oven to notice <img src='http://www.dinnercakes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Caroline</title>
		<link>http://www.dinnercakes.com/2010/01/food-photography-chocolate-chip-cookies.html/comment-page-1#comment-2574</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 27 Jan 2010 19:31:29 +0000</pubDate>
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		<description>when i do choc chip cookies (nestle tollhouse recipe), i leave out nuts too, but always use nearly a cup of extra flour -- makes them fluffier and delicious, and never do i get a flat cookie! maybe that&#039;s why my cookie batches always come out so big..</description>
		<content:encoded><![CDATA[<p>when i do choc chip cookies (nestle tollhouse recipe), i leave out nuts too, but always use nearly a cup of extra flour &#8212; makes them fluffier and delicious, and never do i get a flat cookie! maybe that&#8217;s why my cookie batches always come out so big..</p>
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