Comments on: No Southwest Subbing – Vegetarian Tostada With Not So Refried Beans http://www.dinnercakes.com/2009/12/no-southwest-subbing-vegetarian-tostada.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 By: bethany http://www.dinnercakes.com/2009/12/no-southwest-subbing-vegetarian-tostada.html/comment-page-1#comment-2006 bethany Thu, 10 Dec 2009 03:31:55 +0000 http://www.dinnercakes.com/?p=986#comment-2006 This inspired my tostada dinner tonight:) Thanks. I made my beans with onions, tomatoes, a little chicken broth and salt and garlic powder. I topped with chicken, scallions, guacamole, cheese and sour cream, mixed with roasted garlic and jalapenos. Yummy:) This inspired my tostada dinner tonight:) Thanks.

I made my beans with onions, tomatoes, a little chicken broth and salt and garlic powder.
I topped with chicken, scallions, guacamole, cheese and sour cream, mixed with roasted garlic and jalapenos.

Yummy:)

]]> By: Chef Edwin http://www.dinnercakes.com/2009/12/no-southwest-subbing-vegetarian-tostada.html/comment-page-1#comment-1978 Chef Edwin Tue, 08 Dec 2009 00:28:21 +0000 http://www.dinnercakes.com/?p=986#comment-1978 You would. You would.

]]> By: Heather - Ghost Baker http://www.dinnercakes.com/2009/12/no-southwest-subbing-vegetarian-tostada.html/comment-page-1#comment-1977 Heather - Ghost Baker Mon, 07 Dec 2009 21:27:06 +0000 http://www.dinnercakes.com/?p=986#comment-1977 But I love beans cooked in lard... But I love beans cooked in lard…

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