The title pretty much says it all, but follow along in my narrative.
I really enjoy a good pasta dish and stuffed manicotti is special because I so rarely make it. One of the reasons is the annoyance and hassle of filling the pasta (with a spoon, most often). It’s messy, it’s clumsy, it’s no fun. Recently I came across this piece of sage wisdom: fill your manicotti like you would any pastry filling.
This could easily be done with a classic pastry bag if you have one, but many of you might have heard of simply using a plastic bag with a corner snipped off. This shortcut works with manicotti stuffing or really any filling. It’s a nice cheat!
Tags: kitchen tips