http://www.dinnercakes.com/2009/09/back-to-healthy-basics-making-vegetable.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.dinnercakes.com/2009/09/back-to-healthy-basics-making-vegetable.html/comment-page-1#comment-1317 Chef Edwin Mon, 14 Sep 2009 15:46:50 +0000 http://localhost/~sponge/dinnercakes/2009/09/back-to-healthy-basics-making-vegetable-stock.html#comment-1317 Great tip, Hänni. I often use the ends of celery and carrots for my stocks. Great tip, Hänni. I often use the ends of celery and carrots for my stocks.

]]> http://www.dinnercakes.com/2009/09/back-to-healthy-basics-making-vegetable.html/comment-page-1#comment-1318 Hänni Mon, 14 Sep 2009 15:34:30 +0000 http://localhost/~sponge/dinnercakes/2009/09/back-to-healthy-basics-making-vegetable-stock.html#comment-1318 Homemade stock is much more delicious than it's store bought counterpart. I would give a recession tip though: save all your veggie scraps in a big zip lock in the freezer (everything except potato peelings). When the bag is full, put it in a crockpot and fill with water. Add 2 Tbs salt. Wah la, you've got homemade stock on the cheap. Homemade stock is much more delicious than it's store bought counterpart. I would give a recession tip though: save all your veggie scraps in a big zip lock in the freezer (everything except potato peelings). When the bag is full, put it in a crockpot and fill with water. Add 2 Tbs salt. Wah la, you've got homemade stock on the cheap.

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