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	<title>Comments on: Restoring a Piece of History &#8211; Tomato and Onion Salad</title>
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	<link>http://www.dinnercakes.com/2009/06/restoring-piece-of-history-tomato-and.html</link>
	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2009/06/restoring-piece-of-history-tomato-and.html/comment-page-1#comment-1249</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Wed, 08 Jul 2009 07:08:55 +0000</pubDate>
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		<description>Very fancy.  Those Cooking Light kids, always trying to one-up me.</description>
		<content:encoded><![CDATA[<p>Very fancy.  Those Cooking Light kids, always trying to one-up me.</p>
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		<title>By: L.E.F.</title>
		<link>http://www.dinnercakes.com/2009/06/restoring-piece-of-history-tomato-and.html/comment-page-1#comment-1250</link>
		<dc:creator>L.E.F.</dc:creator>
		<pubDate>Wed, 08 Jul 2009 06:35:17 +0000</pubDate>
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		<description>Cooking Light has a similar recipe for this but everything is cut into rings and -- in an uncharacterisctically meticulous step-- stacked in alternating TomatoOnionTomatoOnion layers.</description>
		<content:encoded><![CDATA[<p>Cooking Light has a similar recipe for this but everything is cut into rings and &#8212; in an uncharacterisctically meticulous step&#8211; stacked in alternating TomatoOnionTomatoOnion layers.</p>
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