Comments on: Introducing Rainbow Week – How to Make Your Own Rainbow Cake http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chef Edwin http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-14190 Chef Edwin Tue, 19 Oct 2010 15:01:46 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-14190 Yep! Treat it like any other cake! Yep! Treat it like any other cake!

]]> By: heardthatt http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-8448 heardthatt Wed, 18 Aug 2010 20:03:59 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-8448 can the cake be refrigerated? can the cake be refrigerated?

]]> By: Heather (Ghost Baker) http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-3173 Heather (Ghost Baker) Mon, 22 Feb 2010 02:33:59 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-3173 I agree! We did cupcakes, but the cake was just more fun! http://www.dinnercakes.com/2009/05/day-6-of-rainbow-week-pastel-and-tie.html I agree! We did cupcakes, but the cake was just more fun!
http://www.dinnercakes.com/2009/05/day-6-of-rainbow-week-pastel-and-tie.html

]]> By: Anna http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-3172 Anna Mon, 22 Feb 2010 02:22:22 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-3172 What a cool looking cake! Family Fun magazine just published a recipe for a similar cupcake. My daughter wants to make the cupcakes, but I think the regular cake would be more striking. What a cool looking cake! Family Fun magazine just published a recipe for a similar cupcake. My daughter wants to make the cupcakes, but I think the regular cake would be more striking.

]]> By: Chef Edwin http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1533 Chef Edwin Fri, 06 Nov 2009 18:29:23 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1533 Glad you liked it. We appreciate the wacky. :) Glad you liked it. We appreciate the wacky. :)

]]> By: Yum Yucky http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1530 Yum Yucky Fri, 06 Nov 2009 14:18:12 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1530 I am totally loving this!! Never seen anything like it! I am totally loving this!! Never seen anything like it!

]]> By: ZAJA Natural http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1210 ZAJA Natural Wed, 02 Sep 2009 14:34:30 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1210 I will try this recipe! Thank you. This is the same process I use in coloring and layering cold processed soap. I will try this recipe! Thank you. This is the same process I use in coloring and layering cold processed soap.

]]> By: Anonymous http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1211 Anonymous Tue, 01 Sep 2009 02:06:14 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1211 To my knowledge I have always understood 4 stick of butter equals 1 lbs butter So 454g<br /><br />In canada butter is sold via lbs. So 1 stick is ruffly 125g or 1/2 cup<br /><br />AND thank you for a scratch recipie. I do tend to use box occasionally but I'm making a princess castle cake for my daughter's 4th bday next week and ALways do bday cakes from scratch. More love in my thinking.<br /><br />PLUS the origional version I have seen has been a "diet" cake and I'm not into adding soda to a cake. I think THAT's worst than box To my knowledge I have always understood 4 stick of butter equals 1 lbs butter So 454g

In canada butter is sold via lbs. So 1 stick is ruffly 125g or 1/2 cup

AND thank you for a scratch recipie. I do tend to use box occasionally but I'm making a princess castle cake for my daughter's 4th bday next week and ALways do bday cakes from scratch. More love in my thinking.

PLUS the origional version I have seen has been a "diet" cake and I'm not into adding soda to a cake. I think THAT's worst than box

]]> By: Chef Edwin http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1212 Chef Edwin Wed, 15 Jul 2009 09:49:15 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1212 No problem at all. That's what we're here for. ;) No problem at all. That's what we're here for. ;)

]]> By: Marlene http://www.dinnercakes.com/2009/05/introducing-rainbow-week-how-to-make.html/comment-page-1#comment-1213 Marlene Tue, 14 Jul 2009 19:12:14 +0000 http://localhost/~sponge/dinnercakes/2009/05/introducing-rainbow-week-how-to-make-your-own-rainbow-cake.html#comment-1213 Oh, thank you SO much ^^<br />I had problems trying to convert the sticks to grams because here in my country we buy butter inside plastic containers, not sticks, so I couldn't even have guessed.<br />Thank you so much for the answer and I'm sorry I made you measure it x.x<br /><br />Have a great week! ^^ Oh, thank you SO much ^^
I had problems trying to convert the sticks to grams because here in my country we buy butter inside plastic containers, not sticks, so I couldn't even have guessed.
Thank you so much for the answer and I'm sorry I made you measure it x.x

Have a great week! ^^

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