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	<title>Comments on: Baked Ziti</title>
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	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Grace</title>
		<link>http://www.dinnercakes.com/2009/05/baked-ziti.html/comment-page-1#comment-1204</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Fri, 22 May 2009 09:22:37 +0000</pubDate>
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		<description>When I make baked ziti, I also make a white sauce, melt mozzarella into it, and toss the pasta in that before combining it with the tomato sauce. Why? Because I love cheese, and am secretly out to add at least 30 grams of fat to anything I cook. But MAN, it&#039;s good!</description>
		<content:encoded><![CDATA[<p>When I make baked ziti, I also make a white sauce, melt mozzarella into it, and toss the pasta in that before combining it with the tomato sauce. Why? Because I love cheese, and am secretly out to add at least 30 grams of fat to anything I cook. But MAN, it&#8217;s good!</p>
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