Comments on: Warm and Satisfying Sweet Potato Biscuits http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Heather - Ghost Baker http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1139 Heather - Ghost Baker Wed, 25 Mar 2009 08:45:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1139 Hey Kathy, thanks! Kelly's really did a great thing putting those biscuits on the menu. Now we can all recreate them and picture ourselves back in the Outer Banks.. I wish! Hey Kathy, thanks! Kelly’s really did a great thing putting those biscuits on the menu. Now we can all recreate them and picture ourselves back in the Outer Banks.. I wish!

]]> By: Anonymous http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1140 Anonymous Tue, 24 Mar 2009 23:26:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1140 Hi Heather,<br /><br />I hope you are doing well! I love all the recipes on here & all of your great pictures! I had to comment because Kelly's is our favorite restaurant in the Outerbanks and I will never forget these biscuits. I am looking forward to making them on my own now. Thanks for posting!<br /><br />Kathy Young Hi Heather,

I hope you are doing well! I love all the recipes on here & all of your great pictures! I had to comment because Kelly's is our favorite restaurant in the Outerbanks and I will never forget these biscuits. I am looking forward to making them on my own now. Thanks for posting!

Kathy Young

]]> By: Heather - Ghost Baker http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1141 Heather - Ghost Baker Tue, 24 Mar 2009 22:20:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1141 Thanks, Jane! Don't forget to weigh your sweet potatoes in the produce aisle to get the right measurement. They are very simple, and I think you'll like them! Thanks, Jane! Don’t forget to weigh your sweet potatoes in the produce aisle to get the right measurement. They are very simple, and I think you’ll like them!

]]> By: Jane http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1142 Jane Tue, 24 Mar 2009 21:58:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1142 These look really good. I think they'll be my next experiment that I try from dinnercakes. I like how simple the ingredient list is. I think I have everything but the sweet potatoes! These look really good. I think they’ll be my next experiment that I try from dinnercakes. I like how simple the ingredient list is. I think I have everything but the sweet potatoes!

]]> By: Heather - Ghost Baker http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1143 Heather - Ghost Baker Mon, 23 Mar 2009 12:33:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1143 Hi there,<br /><br />Certainly. If you prefer to use Bisquick then you can use the original recipe pasted below:<br /><br />Kelly's Restaurant & Tavern Sweet Potato Biscuits<br /><br />1 LB Cooked Sweet Potatoes (steamed or boiled )<br />1 Cup Light Brown Sugar<br />1/4 Cup Water<br />2 1/4 Cup Bisquick <br /><br />Preheat oven to 350 degrees.<br /><br />Cool & peel sweet potatoes. Mix together sweet potatoes, brown sugar, biscuit mix & water.<br /><br />Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.)<br /><br />Flour table. Roll biscuit mix to ½ inch thickness. Cut with a 2 ½ inch cutter. Place on greased sheet pan.<br /><br />Bake at 350 for 16-18 minutes. Hi there,

Certainly. If you prefer to use Bisquick then you can use the original recipe pasted below:

Kelly's Restaurant & Tavern Sweet Potato Biscuits

1 LB Cooked Sweet Potatoes (steamed or boiled )
1 Cup Light Brown Sugar
1/4 Cup Water
2 1/4 Cup Bisquick

Preheat oven to 350 degrees.

Cool & peel sweet potatoes. Mix together sweet potatoes, brown sugar, biscuit mix & water.

Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.)

Flour table. Roll biscuit mix to ½ inch thickness. Cut with a 2 ½ inch cutter. Place on greased sheet pan.

Bake at 350 for 16-18 minutes.

]]> By: Anonymous http://www.dinnercakes.com/2009/03/warm-and-satisfying-sweet-potato.html/comment-page-1#comment-1144 Anonymous Mon, 23 Mar 2009 12:28:00 +0000 http://localhost/~sponge/dinnercakes/2009/03/warm-and-satisfying-sweet-potato-biscuits.html#comment-1144 Hi Heather,<br /><br />I love sweet potatoes, so these sound (and look) delicious. I would normally want to make them from scratch, but I happen to have a lot of leftover Bisquik on hand. Can you post the original recipe?<br /><br />Thanks! Hi Heather,

I love sweet potatoes, so these sound (and look) delicious. I would normally want to make them from scratch, but I happen to have a lot of leftover Bisquik on hand. Can you post the original recipe?

Thanks!

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