Comments on: Curry Couscous with Chickpeas http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chef Edwin http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1503 Chef Edwin Mon, 02 Nov 2009 11:25:38 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1503 Glad it turned out so well. A bit of pork can be a great flavoring agent. Glad it turned out so well. A bit of pork can be a great flavoring agent.

]]> By: Bethany http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1490 Bethany Fri, 30 Oct 2009 00:20:54 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1490 It was awesome. My husband and I loved it. I changed a few things: 1. Used asparagus instead of peppers (its what I had, but it was perfect) 2. Added cubes of a pork roast 3. Used the larger balls of couscous 4. Put ground tumeric on the meat (adds spice and more indian flavor!) It was healthy and delicious:)THANKS! It was awesome. My husband and I loved it. I changed a few things:
1. Used asparagus instead of peppers (its what I had, but it was perfect)
2. Added cubes of a pork roast
3. Used the larger balls of couscous
4. Put ground tumeric on the meat (adds spice and more indian flavor!)

It was healthy and delicious:)THANKS!

]]> By: Chef Edwin http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1484 Chef Edwin Thu, 29 Oct 2009 01:48:58 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1484 Let me know how it goes! Let me know how it goes!

]]> By: Bethany http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1483 Bethany Thu, 29 Oct 2009 00:30:41 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1483 making this tonight:) making this tonight:)

]]> By: Chef Edwin http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1102 Chef Edwin Tue, 24 Feb 2009 12:41:00 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1102 I'm glad this has been a hit. Always good to know when a recipe is successful "out in the field." ;) I’m glad this has been a hit. Always good to know when a recipe is successful “out in the field.” ;)

]]> By: Laurian Vega http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1103 Laurian Vega Mon, 23 Feb 2009 08:32:00 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1103 Made this last night. Pretty yummy. I also added leeks and a spicy little red pepper and served with hummus and crackers on the side. It is definitely being added to Vega meal line-up. Made this last night. Pretty yummy. I also added leeks and a spicy little red pepper and served with hummus and crackers on the side. It is definitely being added to Vega meal line-up.

]]> By: Jane http://www.dinnercakes.com/2009/02/curry-couscous-with-chickpeas.html/comment-page-1#comment-1104 Jane Fri, 20 Feb 2009 18:56:00 +0000 http://localhost/~sponge/dinnercakes/2009/02/curry-couscous-with-chickpeas.html#comment-1104 Duuuude. That looks really good. When I first saw you comment about couscous, my reaction was MEH cuz i thought it'd be some bland stuff. But I didn't know there was curry and chickpeas involved! Keep posting the asian-esque stuff and I'll keep making it (or make Tye make it).<br /><br />BTW, Tye made the eggplant, red peppers, and bean sprout dish this week and it turned out pretty good. Duuuude. That looks really good. When I first saw you comment about couscous, my reaction was MEH cuz i thought it’d be some bland stuff. But I didn’t know there was curry and chickpeas involved! Keep posting the asian-esque stuff and I’ll keep making it (or make Tye make it).

BTW, Tye made the eggplant, red peppers, and bean sprout dish this week and it turned out pretty good.

]]>