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	<title>Comments on: Baked Shells &amp; Chicken with Spinach, Almonds, Mozzarella and Vermont Cheddar</title>
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	<link>http://www.dinnercakes.com/2009/02/chicken-and-pasta-baked-casserole.html</link>
	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Anonymous</title>
		<link>http://www.dinnercakes.com/2009/02/chicken-and-pasta-baked-casserole.html/comment-page-1#comment-1084</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 15 Feb 2009 17:51:00 +0000</pubDate>
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		<description>This looks and sounds really good. I&#039;m gonna make it soon. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>This looks and sounds really good. I&#8217;m gonna make it soon. Thanks for the recipe!</p>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2009/02/chicken-and-pasta-baked-casserole.html/comment-page-1#comment-1085</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Tue, 03 Feb 2009 13:29:00 +0000</pubDate>
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		<description>Danke!  But please keep your cursed veggies to yourself :-)</description>
		<content:encoded><![CDATA[<p>Danke!  But please keep your cursed veggies to yourself <img src='http://www.dinnercakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2009/02/chicken-and-pasta-baked-casserole.html/comment-page-1#comment-1086</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Tue, 03 Feb 2009 13:28:00 +0000</pubDate>
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		<description>I&#039;m actually quite fond of this recipe, chicken and all.  Though, like always, I think it could use more veggies; perhaps on the side.</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually quite fond of this recipe, chicken and all.  Though, like always, I think it could use more veggies; perhaps on the side.</p>
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