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	<title>Comments on: Stromboli with Prosciutto, Mix &amp; Match with Pizza Dough</title>
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	<link>http://www.dinnercakes.com/2009/01/stromboli-with-prosciutto-mix-match.html</link>
	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2009/01/stromboli-with-prosciutto-mix-match.html/comment-page-1#comment-1034</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Tue, 13 Jan 2009 12:19:00 +0000</pubDate>
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		<description>I&#039;d never turn away an excuse to eat pizza! I have full faith and confidence in local dough. :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;d never turn away an excuse to eat pizza! I have full faith and confidence in local dough. <img src='http://www.dinnercakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2009/01/stromboli-with-prosciutto-mix-match.html/comment-page-1#comment-1035</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Tue, 13 Jan 2009 12:14:00 +0000</pubDate>
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		<description>Interesting.  I&#039;ve never used their dough for actual pizzas (most often breads).  Perhaps a side my side comparison is in order!</description>
		<content:encoded><![CDATA[<p>Interesting.  I&#8217;ve never used their dough for actual pizzas (most often breads).  Perhaps a side my side comparison is in order!</p>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2009/01/stromboli-with-prosciutto-mix-match.html/comment-page-1#comment-1033</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Tue, 13 Jan 2009 12:12:00 +0000</pubDate>
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		<description>Well, it was bound to happen, right?  I&#039;m going to have to disagree with you!&lt;br /&gt;&lt;br /&gt;Maybe it&#039;s just a matter of taste, but the time Morgan and I bought Trader Joe&#039;s pizza dough it couldn&#039;t even hold a candle to the Italian Store.  &lt;br /&gt;&lt;br /&gt;I know a lot of people swear by Trader Joe&#039;s, but I&#039;m going to continue to sing the praise of local pizza and Italian stores!</description>
		<content:encoded><![CDATA[<p>Well, it was bound to happen, right?  I&#8217;m going to have to disagree with you!</p>
<p>Maybe it&#8217;s just a matter of taste, but the time Morgan and I bought Trader Joe&#8217;s pizza dough it couldn&#8217;t even hold a candle to the Italian Store.  </p>
<p>I know a lot of people swear by Trader Joe&#8217;s, but I&#8217;m going to continue to sing the praise of local pizza and Italian stores!</p>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2009/01/stromboli-with-prosciutto-mix-match.html/comment-page-1#comment-1032</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Tue, 13 Jan 2009 12:06:00 +0000</pubDate>
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		<description>&lt;a href=&quot;http://twurl.nl/z24euv&quot; rel=&quot;nofollow&quot;&gt;Trader Joes&lt;/a&gt; also sells premade pizza dough. I&#039;ve used it several times for more than just pizza with positive results.</description>
		<content:encoded><![CDATA[<p><a href="http://twurl.nl/z24euv" rel="nofollow">Trader Joes</a> also sells premade pizza dough. I&#8217;ve used it several times for more than just pizza with positive results.</p>
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