Comments on: Little Bit of Spice or a Lot – Mild Drunken Noodle with Many Veggies http://www.dinnercakes.com/2009/01/little-bit-of-spice-or-lot-mild-drunken.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jane http://www.dinnercakes.com/2009/01/little-bit-of-spice-or-lot-mild-drunken.html/comment-page-1#comment-1037 Jane Thu, 22 Jan 2009 21:33:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/little-bit-of-spice-or-a-lot-mild-drunken-noodle-with-many-veggies.html#comment-1037 this looks so delicious, probably especially because i'm stuck in class at 9:30pm and haven't had dinner yet. i plan on trying this recipe soon. this looks so delicious, probably especially because i’m stuck in class at 9:30pm and haven’t had dinner yet. i plan on trying this recipe soon.

]]> By: Chef Edwin http://www.dinnercakes.com/2009/01/little-bit-of-spice-or-lot-mild-drunken.html/comment-page-1#comment-1038 Chef Edwin Thu, 22 Jan 2009 09:27:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/little-bit-of-spice-or-a-lot-mild-drunken-noodle-with-many-veggies.html#comment-1038 Really? Is that Asian market still on Main Street across from Kroger? I would have put money down that they'd have it. It's sometimes called Black Soy Sauce. Lydia over at Perfect Pantry has a nice <a href="http://www.theperfectpantry.com/2007/06/dark_soy_sauce.html" rel="nofollow">write up on dark soy sauce</a>, but basically it's soy sauce that's been aged more, usually with caramel or molasses added. I'd recommend trying standard soy sauce or possibly tamari.<br /><br />I'd recommend serrano peppers in place of the thai peppers. These are not quite as hot (note to self: perfect for me?) so you may want to adjust the amount depending on your preference. A green bell pepper could replace the anaheim in a pinch, but this has no heat to it. Consider a New Mexican chile or a Poblano. Really? Is that Asian market still on Main Street across from Kroger? I would have put money down that they’d have it. It’s sometimes called Black Soy Sauce. Lydia over at Perfect Pantry has a nice write up on dark soy sauce, but basically it’s soy sauce that’s been aged more, usually with caramel or molasses added. I’d recommend trying standard soy sauce or possibly tamari.

I’d recommend serrano peppers in place of the thai peppers. These are not quite as hot (note to self: perfect for me?) so you may want to adjust the amount depending on your preference. A green bell pepper could replace the anaheim in a pinch, but this has no heat to it. Consider a New Mexican chile or a Poblano.

]]> By: Laurian Vega http://www.dinnercakes.com/2009/01/little-bit-of-spice-or-lot-mild-drunken.html/comment-page-1#comment-1036 Laurian Vega Thu, 22 Jan 2009 08:51:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/little-bit-of-spice-or-a-lot-mild-drunken-noodle-with-many-veggies.html#comment-1036 Ok. So I tried this one over the weekend. I looked over heaven and earth in the Blacksburg and Christiansburg area - no dark soy sauce. I think you are pulling one on me. Any suggestions for no dark soy sauce? Also, I don't have access to those kinds of peppers. Suggestions? Ok. So I tried this one over the weekend. I looked over heaven and earth in the Blacksburg and Christiansburg area – no dark soy sauce. I think you are pulling one on me. Any suggestions for no dark soy sauce? Also, I don’t have access to those kinds of peppers. Suggestions?

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