http://www.dinnercakes.com/2009/01/cream-cheese-spinach-and-artichoke-dip.html Culinary Adventures for Ordinary People Thu, 28 Apr 2011 02:22:26 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.dinnercakes.com/2009/01/cream-cheese-spinach-and-artichoke-dip.html/comment-page-1#comment-23343 Dip Dip Hooray! | The Glam Gourmand Wed, 16 Feb 2011 15:13:52 +0000 http://localhost/~sponge/dinnercakes/2009/01/cream-cheese-spinach-and-artichoke-dip.html#comment-23343 [...] dinner rolls and use as individual bread bowls for a dinner party appetizer. Brilliant! Thank you dinnercakes.com!   Not a super fan of salmon as a spread. There, I said it. I don’t like salmon cream [...] [...] dinner rolls and use as individual bread bowls for a dinner party appetizer. Brilliant! Thank you dinnercakes.com!   Not a super fan of salmon as a spread. There, I said it. I don’t like salmon cream [...]

]]> http://www.dinnercakes.com/2009/01/cream-cheese-spinach-and-artichoke-dip.html/comment-page-1#comment-1026 Kari Thu, 09 Apr 2009 15:01:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/cream-cheese-spinach-and-artichoke-dip.html#comment-1026 I made this last night and it was a huge hit! As in, we were cutting up even the bottom of the bread bowl to get at all the delicious dip. Nice work, gb. I made this last night and it was a huge hit! As in, we were cutting up even the bottom of the bread bowl to get at all the delicious dip. Nice work, gb.

]]> http://www.dinnercakes.com/2009/01/cream-cheese-spinach-and-artichoke-dip.html/comment-page-1#comment-1027 Heather - Ghost Baker Mon, 06 Apr 2009 22:00:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/cream-cheese-spinach-and-artichoke-dip.html#comment-1027 This is best served hot/warm. Also, I would recommend something in addition to bread for dipping - not just so that you use up all the dip but for some variety. I'd slice some carrots and celery as well. This is best served hot/warm. Also, I would recommend something in addition to bread for dipping – not just so that you use up all the dip but for some variety. I’d slice some carrots and celery as well.

]]> http://www.dinnercakes.com/2009/01/cream-cheese-spinach-and-artichoke-dip.html/comment-page-1#comment-1028 Kari Mon, 06 Apr 2009 21:43:00 +0000 http://localhost/~sponge/dinnercakes/2009/01/cream-cheese-spinach-and-artichoke-dip.html#comment-1028 Do you serve this hot or room temperature or what? Also, is the bread that you pull out enough for dipping or would you recommend a bag of chips as back up? Do you serve this hot or room temperature or what? Also, is the bread that you pull out enough for dipping or would you recommend a bag of chips as back up?

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