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	<title>Comments on: Stuffed Shells with Beef, Shedding New Light on a Old Classic</title>
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	<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html</link>
	<description>Culinary Adventures for Ordinary People</description>
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		<title>By: Kari</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-998</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Mon, 20 Apr 2009 16:16:00 +0000</pubDate>
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		<description>This was delicious.  Used a green pepper instead of spinach for the vegetable addition and that worked well.  Keep up the good work, gb.</description>
		<content:encoded><![CDATA[<p>This was delicious.  Used a green pepper instead of spinach for the vegetable addition and that worked well.  Keep up the good work, gb.</p>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-999</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Sun, 04 Jan 2009 11:38:00 +0000</pubDate>
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		<description>CMWG - Glad the husband enjoyed it! Let us know how the turkey works out for you.</description>
		<content:encoded><![CDATA[<p>CMWG &#8211; Glad the husband enjoyed it! Let us know how the turkey works out for you.</p>
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		<title>By: Anonymous</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1000</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 03 Jan 2009 22:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/~sponge/dinnercakes/2008/12/stuffed-shells-with-beef-shedding-new-light-on-a-old-classic.html#comment-1000</guid>
		<description>Made this for my husband last night (with some variation) and it was delish! Tasted like it came from an Italian restaurant. Thanks for the recipe (will be making it with turkey another time for me).&lt;br /&gt;~CMWG</description>
		<content:encoded><![CDATA[<p>Made this for my husband last night (with some variation) and it was delish! Tasted like it came from an Italian restaurant. Thanks for the recipe (will be making it with turkey another time for me).<br />~CMWG</p>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1001</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Fri, 19 Dec 2008 12:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/~sponge/dinnercakes/2008/12/stuffed-shells-with-beef-shedding-new-light-on-a-old-classic.html#comment-1001</guid>
		<description>Kari - yes and yes!  Please come to dinner, and I definitely think this would work with ground turkey.  I&#039;d probably go a little easier on the garlic if you plan to use that, though.</description>
		<content:encoded><![CDATA[<p>Kari &#8211; yes and yes!  Please come to dinner, and I definitely think this would work with ground turkey.  I&#8217;d probably go a little easier on the garlic if you plan to use that, though.</p>
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		<title>By: Kari</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1002</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Fri, 19 Dec 2008 12:31:00 +0000</pubDate>
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		<description>can i please come to ghost baker&#039;s house for dinner?  do you think this would work with ground turkey, or was the beef taste just too good?</description>
		<content:encoded><![CDATA[<p>can i please come to ghost baker&#8217;s house for dinner?  do you think this would work with ground turkey, or was the beef taste just too good?</p>
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		<title>By: Chef Edwin</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1003</link>
		<dc:creator>Chef Edwin</dc:creator>
		<pubDate>Fri, 19 Dec 2008 10:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/~sponge/dinnercakes/2008/12/stuffed-shells-with-beef-shedding-new-light-on-a-old-classic.html#comment-1003</guid>
		<description>Mmmm... looks good.  Though I have to admit, I don&#039;t even remember the last time I cooked with beef.&lt;br /&gt;&lt;br /&gt;Will definitely check out the book!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; looks good.  Though I have to admit, I don&#8217;t even remember the last time I cooked with beef.</p>
<p>Will definitely check out the book!</p>
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		<title>By: Heather - Ghost Baker</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1004</link>
		<dc:creator>Heather - Ghost Baker</dc:creator>
		<pubDate>Fri, 19 Dec 2008 10:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/~sponge/dinnercakes/2008/12/stuffed-shells-with-beef-shedding-new-light-on-a-old-classic.html#comment-1004</guid>
		<description>Excellent!  Thanks so much for the great recommendation.  We&#039;ll have to check that out.</description>
		<content:encoded><![CDATA[<p>Excellent!  Thanks so much for the great recommendation.  We&#8217;ll have to check that out.</p>
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		<title>By: ThirstyApe</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1005</link>
		<dc:creator>ThirstyApe</dc:creator>
		<pubDate>Fri, 19 Dec 2008 10:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/~sponge/dinnercakes/2008/12/stuffed-shells-with-beef-shedding-new-light-on-a-old-classic.html#comment-1005</guid>
		<description>Looks like a delicious recipe! I would recommend the book The Flexitarian Diet by Registered Dietitian Dawn Jackson Blatner. It is packed with delicious recipes (more than 100) and she offers &quot;flex swaps&quot; so you can still add in some meat if you so desire. Check out her website too. http://www.dawnjacksonblatner.com &lt;br /&gt;She offers a ton of recipes on her site for download (for free). The book is really great too. I picked it up on amazon.com for around $16-17.</description>
		<content:encoded><![CDATA[<p>Looks like a delicious recipe! I would recommend the book The Flexitarian Diet by Registered Dietitian Dawn Jackson Blatner. It is packed with delicious recipes (more than 100) and she offers &#8220;flex swaps&#8221; so you can still add in some meat if you so desire. Check out her website too. <a href="http://www.dawnjacksonblatner.com" rel="nofollow">http://www.dawnjacksonblatner.com</a> <br />She offers a ton of recipes on her site for download (for free). The book is really great too. I picked it up on amazon.com for around $16-17.</p>
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		<title>By: Anonymous</title>
		<link>http://www.dinnercakes.com/2008/12/stuffed-shells-with-beef-shedding-new.html/comment-page-1#comment-1006</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Dec 2008 09:00:00 +0000</pubDate>
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		<description>YUM</description>
		<content:encoded><![CDATA[<p>YUM</p>
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